Meat processing (Meat Retailing) producing cuts of meat for sale.
•Stunned animals prior to slaughtering.
•Shackled hind legs of animals, such as hogs, and cattle, to raise them for slaughtering or skinning.
•Severed jugular vein to drain blood and facilitate slaughtering.
•Trimmed head meat and otherwise severs and removed parts of animal heads or skulls.
•Slit open, eviscerated, and trimmed carcasses of slaughtered animals.
•Shaved hog carcasses.
•Trimmed and cleaned animal hides, using knife.
Meat Processing (Meat Retailing) my job is producing cuts of meat for sale.
Overall I have more than 3 years of experienced in this industry combined with Slaughtering Operations and as a Butcher.